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These days, people have so much to achieve that there’s no longer at any time to only sit down with the dining table to relish your morning cup of coffee. You have to take it along with you. The problem is, this is simply not practical having a regular coffee mug. The solution to this issue is a travel coffee mug. Travel coffee mugs keep coffee warm once you get it and also have a lid that prevents the contents from spilling. They can be used with cold drinks including iced tea given that they may also effectively keep such beverages cold.
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Coffee cups have an overabundance uses rather than drink your beverage away from. These cups can be used as promotional items or advertisements to your business. Go try your cupboards. How many cups do you have from your bank, your vehicle dealer, or perhaps your insurance broker? Since everyone needs these, there is absolutely no easier method of getting your name out there; the person considering it sees it each day. Plus, these mugs are a fantastic thanks for clients you appreciate, and suggest to them you desire their business.
Of course, a good large mug will keep drinks hot should they be insulated properly. Some of the best travel mugs have double walled construction to offer the required insulation. There is a pocket of air relating to the inner and outer walls and also this is exactly what keeps the drinks from cooling off prematurely. However, its not all mugs may be put inside dishwasher without ruining the insulating qualities.
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Serve stroopwafels your next holiday gathering. These Dutch “syrup waffles” are crisp, paper-thin coasters are held together with a rich, gooey caramel syrup. It’s considered that Napoleon introduced the stroopwafel by dictating that sugar be grown in Holland to free France from the reliance upon foreign sugar. Not long after, stroopwafels appeared in the Dutch city of Gouda. Known as syrup waffles, siroopwafels, stroopwafels, stroopies or waffle cookies, they were traditionally eaten at teatime. Placed on the surface of a cup of joe or tea, the caramel center softens slightly and becomes a lot more irresistible.